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Jedenje u restoranima gdje se posjetilac neograničeno sam poslužuje?

Pitanje: Postoje restorani u kojima gost ne naručuje određenu vrstu hrane, nego samo plati ulaz, a zatim jede i pije koliko želi. Da li je dozvoljeno jesti u takvim restoranima?
Odgovor: Jedan od uvjeta da bi kupoprodajni ugovor bio dozvoljen jeste da roba koja se prodaje bude poznata, tako da se zna njena količina i osobine koje utječu na cijenu. Temelj ovog uvjeta jeste hadis koji prenosi Ebu Hurejre, radijallahu anhu, u kojem stoji da je Poslanik, sallallahu alejhi ve sellem, zabranio prodaju uz neizvjesnost i rizik. (Muslim, br. 1513)

Učenjaci naglašavaju da se ova zabrana odnosi na prodaju koja nosi veliku neizvjesnost, dok se mala neizvjesnost, koja je prisutna u mnogim ugovorima, toleriše.
Ibn Rušd kaže: “Učenjaci su složni da veliki rizik u prodajnoj robi nije dozvoljen, a da je mali rizik dozvoljen.” (Bidajetul-mudžtehud, 2/155)

U spomenutim restoranima poznate su vrste hrane i pića koje se nude i poznata je cijena obroka, dok količina prodane hrane i pića nije precizno određena, nego se razlikuje od jednog gosta do drugog. U ovom ugovoru postoji neznanje o količini prodane robe, međutim takvo nešto se toleriše i tretira se malim rizikom koji ne utječe na zabranu ugovora.

Klasični učenjaci, navodeći primjer neznanja koje se toleriše u ugovorima, spominju javna kupatila, koja su iznajmljivana tako da se plati određena naknada, a vrijeme koliko će korisnik ostati i količina vode koju će potrošiti nisu precizno definisani i razlikuju se od jednog čovjeka do drugog. Pored toga, učenjaci su složni da je iznajmljivanje kupatila dozvoljeno, jer se takav vid neizvjesnosti toleriše. (Nevevijev komentar Muslima, 10/156) Neizvjesnost u prodaji na način kako to čine spomenuti restorani slična je ovoj.

Međutim, osoba koja zna da jede neprirodno puno trebala bi sa tim prethodno upoznati prodavača. Šejh Usejmin o tome kaže: “Postoje restorani koji prodaju hranu tako da odrede cijenu, naprimjer 20 rijala, a zatim gost jede do sitosti. Da li je to dozvoljeno? Mislim da se to toleriše, jer je obrok poznat i to je od onoga što svijet obično toleriše. Međutim, ako čovjek znajući sebe, zna da jede mnogo, dužan je upozoriti vlasnika, jer se ljudi u tome razlikuju!” (Preuzeto sa: Sualun ve dževab, fetva br. 91480)

Ibnul-Kajjim, nakon što navodi primjere dozvoljene prodaje u kojoj postoji određena doza rizika, odnosno neznanja o prodanoj stvari, poput kupovine lubenice, oraha u ljusci i sl., kaže: “Nije svaki rizik uzrok zabrane, rizik koji je mali ili rizik kojeg se ne može sačuvati, ne sprečava ispravnost ugovora.” (Zadul-mead, 5/820)
Ipak, ako u praktičnom radu tih restorana, pored neizvjesnosti u količini, postoje velike varijacije u kvaliteti, vrsti i vrijednosti hrane, u tom slučaju neizvjesnost postaje velika i izlazi iz granica tolerancije. Uzvišeni Allah najbolje zna!

Odgovorio: Mr. Hakija Kanurić

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